![]() ![]() Styled after an English IPA but brewed with distinctly American hops, its citrusy, refreshing, and perfectly balanced as perfect on a Cape Cod beach as it is in a VT ski lodge or Boston dive bar. Nine breweries that were classified as microbreweries (those that make fewer than than 15,000 barrels of beer a year) were reclassified as regional breweries (making more than 15,000 barrels of beer per year). New England’s Original IPA As enjoyable today as it was in ‘93, IPA is a regional favorite and a craft beer classic. Harpoon IPA, 5.9 ABV 42 IBU New Englands Original IPA As enjoyable today as it was in 93, IPA is a regional favorite and a craft beer classic. Team Mew-S-A Citrus IPA is brewed with lime peel, lemon puree, and sea salt (gotta replenish those. During 2008, 65 new brewpubs opened nationally, compared to 45 that closed the third straight year more opened than closed, according to Gatza.Īlso in 2008, 56 new breweries opened and 10 breweries closed, according to Gatza. The beer the Mewises and Harpoon agreed to make is a nod toward their athletic accomplishments. The craft beer industry is strong, Brewers Association Director Paul Gatza said during his state of the industry address.Ĭraft brewing grew 6 percent in 2008. Harpoon was the first brewery in New England to brew an India Pale Ale. Unfortunately – fortunately – for craft brewers our business is unscripted.” Harpoon Ipa Serving Size: 12 oz 170 Cal 14.5g Carbs - Fat - Protein Track macros, calories, and more with MyFitnessPal. Dry-hopped with Cascade hops, it has a floral hop aroma and a finish that is bitter (it is an IPA after all) without being harsh or astringent. ![]() people want to put beer in a box,” he said. Since its introduction, Harpoon IPA has remained unique in its ability to balance hop bitterness with a strong malt backbone. “The idea there is one beer style, one trend, one beer and food pairing, one great beer. The Harpoon Brewery hosted two events the welcoming reception and a night of cask ale where much beer was consumed.Īt the conference itself, Brewers Association President Charlie Papazian said during his welcoming address that people always ask him what the next big trend in beer is. ![]()
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